Equipment Procurement

Vulcan’s New FastBatch™ Braising Pan Technology

Introducing Vulcan’s New FastBatch™ Braising Pan Technology  

Vulcan FastBatch Technology

It’s every enterprising, bottom line-conscious restaurant owner’s dream: For food to cook faster without sacrificing the end result. That dream is now a reality thanks to Vulcan. Here’s a closer look at the game-changing VE Series electric braising pan featuring FastBatch™ heating technology, the embodiment of the innovation with which the Vulcan name has long been synonymous.

Heat Faster, Serve Sooner

Steaming Food

Imagine if your kitchen staff could reduce boil times during the lunch rush or on a busy Saturday night. That’s exactly what you get with Vulcan’s VE Series electric braising pans featuring FastBatch™ heating technology.

How does it work, exactly? By increasing the efficiency of heat transfer between elements and the cooking plate, thereby reducing boil times by up to 20 percent. Which begs the question: What do you have to sacrifice in order to save time? With Vulcan, the answer is an emphatic “nothing,” thanks to a multitude of mindful design features aimed at promoting both productivity and consummate food quality every time.

The Intersection of Productivity and Performance

Restaurant Kitchen Performance

Consider the VE Series’ retractable receivable pan support, which secures pans during pan-up, but conveniently folds down when not in use. The outcome? Restaurant kitchens save money in the form of reduced spillage and waste while improving the safe handling of hot food items. No longer need it? Simply tuck it out of the way until next time.

And while sticking food is a common problem with many braising pans, the VE Series featuring FastBatch™ heating technology helps eliminate the issue thanks to a professional, even-heating, scratch-resistant cooking surface. Embossed gallon and liter markings add to the VE Series’ practicality by delivering clear capacity measurement for batch-after-batch consistency.

Your staff, meanwhile, will appreciate convenience-forward features, starting with the sealed lift mechanism and recessed hinges, which conserve floor space, facilitate tilting and lifting with ease, and make cleaning a snap. Additionally, self-locking covers with stay-cool handles improve venting control and operation to help prevent burns in the kitchen. Also guaranteed to be a staff pleaser? The VE Series’ pitcher pour front with an oversized lip and removable strainer, which smoothly directs the flow of liquids and solid contents for easy transfer with minimal mess.

With Vulcan’s FastBatch™ heating technology — now standard on all Vulcan 30- and 40-gallon electric braising pans — your most responsive and productive restaurant kitchen is waiting. What’s not waiting, however? Diners, thanks to the accelerated ticket-to-table times offered by Vulcan’s V Series commercial braising pans featuring FastBatch™ heating technology.

About Vulcan

Vulcan Restaurant Equipment Logo

Vulcan, a division of ITW Food Equipment Group LLC, is a leading manufacturer of commercial cooking equipment in the U.S. with a broad line of products including ranges, convection and combi ovens, fryers, griddles, charbroilers, steamers, braising pans, kettles and heated holding cabinets.  Vulcan sells both to the foodservice and food retail end-user segments, including chain and independent restaurants, hospitals, assisted living facilities, nursing homes, K-12 schools, colleges/universities, hotels, casinos, recreation, corrections, and grocery stores.


If you’re interested in this new FastBatch™ technology, click here to browse our stock of Vulcan braising pans.

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Manufacturer’s Spotlight: Pacojet

We’ve all been there; You have deeply frozen food products that you want to turn into delicious sauces and sorbets, but you don’t have the time to let these foods thaw. So how can you do it quickly and efficiently? Enter Pacojet.
Read more

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Manufacturer’s Spotlight: Glastender

Glastender may not sound like a familiar moniker to you, but it is actually one of the most premiere names in the bar service industry. Read more

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Manufacturer’s Spotlight: MVP Group (Ikon Series)

For over 50 years, MVP Group has been a leader in the commercial foodservice industry. Ranging from standard cooking equipment to industrial food preparation, every product line they manufacture is carefully crafted and masterfully manufactured to provide a high-quality experience every time.

Read more

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The Future Of Tabletop: Little M. Tucker

For decades, hospitality professionals looking to source something other than white-body porcelain tableware had to visit vintage shops, scroll boutique supply sites, or work within the constraints of retail items not designed for commercial use. It was unnecessarily time-consuming and expensive to locate unique tabletop products that would elevate the dining experience. The team behind Little M Tucker saw the opportunity to redefine the foodservice supply industry after recognizing the demand for a more curated tableware package. Whether it’s a 10-seat restaurant or a 500-room hotel, M Tucker strongly believes the tabletop experience is a unique access point to one of the most intimate human interactions in the world: dining.

Founded by Marvin Tucker in 1955, M Tucker has always been at the forefront of foodservice innovation. The company has facilitated the openings of countless hotels and restaurants, designing thousands of commercial kitchens throughout North America and abroad. Based in Paterson, New Jersey, this distributor boasts a 150,000 square foot warehouse stocked with kitchen equipment, smallwares, paper goods, and of course, tabletop supplies. That is where Little M Tucker comes in.

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Little M Tucker provides a unique dining experience every time.

Each Little M Tucker collection tells a story. The team behind Little M Tucker works tirelessly to find new and exciting products that speak to the nature of hospitality today. These tabletop ranges are sourced from Morgan Tucker’s extensive travels to factories all over the globe. And when it comes to Ms. Tucker’s professional expertise, there is truly no one in the world better versed in the traditions of tabletop style and design. Little M Tucker’s goal is to turn clients’ creative visions into enduring experiences.

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Sip In Style! Little M Tucker’s beverageware is perfect for any event or occasion.

For a long time, people within the hospitality community–who were looking to source something other than white body porcelain tableware—had to scroll boutique retail websites for unique tabletop products. Little M Tucker recognizes the demand for curated tabletop products. Whether it’s a 10-seat restaurant or a 500-room hotel, they strongly believe the tabletop experience is a unique access point to one of the most intimate human interactions in the world: dining. That notion alone was enough to spark the inspiration for Little M Tucker. As a result, LMT offers trend-forward collections that convey a commitment to quality, exclusivity, and originality.

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Modernize your bar with LMT’s copper bar supplies!


If you’re interested in upgrading your tabletop experience, browse our stock of LMT products here. For inspiration—or to see what’s trending now—check out Little M Tucker’s Pinterest page and subscribe to their newsletter by clicking here.

Manufacturer's Spotlight: Citrocasa

Citrocasa Juicers came to visit us in our New Jersey offices yesterday and brought with them one of our favorite products! (We’ll admit we’re biased, but we just really like orange juice!)

 

Featured in stores such a Whole Foods, the taste delivered from a fresh squeezed Citrocasa orange cannot be beaten. Not bitter, just perfectly and naturally sweet.

About Citrocasa

Technic-Marketing Products GmbH, or TMP GmbH, an Austrian company, developed the Citrocasa line of machine to meet the very high demands of the German and Austrian grocery, hotel, food service, and restaurant segments. TMP has been involved in the citrus juicing industry for decades and markets oranges and packaging in addition to high-quality juicing equipment. Citrocasa juicers have a prominent place on the European market.

What makes Citrocasa juice so good?

Citrocasa juicers use an industry-unique dynamic blade system (SCS or Soft Cut System) to cut the fruit, which dramatically reduces the bitter peel oil in the juice versus fixed blade systems. This gives us measurably better, smoother, and sweeter-tasting juice.

What kind of juices can you make with a Citrocasa juicer?

Citrocasa machines are designed for citrus fruit only. However, you can do a lot more than oranges! For the Fantastic juicers we offer two different pressing kits and for the 8000 juicers we have three different pressing kits, allowing you to juice a variety of citrus fruit: limes, lemons, tangerines, oranges, grapefruit.

For more information about Citrocasa juicers, visit their FAQ page here.

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Click here to browse our full selection of Citrocasa juicers!