We Supply 100+ Commercial Kitchens Every Year


We believe that having only the most efficient and effective commercial restaurant kitchen design provides the results you need. Restaurant Equipment Club provides a complete kitchen design and build package for any size or type of business. From pre-construction to completion, we oversee the entirety of your project. We know that restaurant design-build jobs require specialized electrical, mechanical, and plumbing work for maximum efficiency in tandem with safety and health codes. With our decades of experience and knowledge, we have the tools to ensure all guidelines and standards are met. From back-of-house to front-of-house, we cover it all. Your dream is only a consultation away.

Discover all of the ways Restaurant Equipment Club can help you throughout your new restaurant design and build process.

· Design and Layout Service – Your project manager will discuss your business goals, kitchen requirements, and any other considerations that need to be made.

· Project Management and Installation Services – Our project managers will handle the entirety of your commercial kitchen design, build, and installation from start to finish.

· Restaurant Equipment Package Consolidation  – Our process of bundling multiple pieces of equipment into one shipment helps maximize cost, delivery, and installation efficiency.

· Restaurant Equipment Procurement  – Our well-established relationships with equipment manufacturers allows us to find what you are looking for and offer very competitive pricing

· Equipment Delivery Services – From initial contact to our white glove delivery service, we are confident that we will leave our design and build customers with a lasting impression.

100+ Kitchens

Designed & Built Last Year

48 U.S. States

and continually growing

10 Contract Design

Project Managers

15 REC

Foodservice Designers

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