Grilled halibut on a plate

Garlic Butter Grilled Halibut

Seafood is a wonderful thing. It’s even better with garlic and butter. Today’s recipe is for a mouth-watering Garlic Butter Grilled Halibut you can enjoy with the family.

It’s garlic and butter. What’s not to love?


  • 4 (6 oz.) fillets halibut
  • 3 garlic cloves, chopped coarsely
  • 2 tbsp. butter
  • 1 tbsp. olive oil
  • 1/2 cup fresh cilantro, chopped
  • 1 lime, cut into wedges
  • 1 tbsp. fresh lime juice
  • Salt
  • Pepper


  1. Preheat grill on high heat. Squeeze the lime wedges over fillets. Season with salt and pepper.
  2. Grill the fillets for 5 minutes on each side until browned and easily flaked. Move to a serving plate.
  3. Heat olive oil in a skillet on medium heat. Add garlic. Cook and stir for about 2 minutes. Stir in the butter, along with lime juice and cilantro. Drizzle the butter sauce over your fish and serve.