The holidays can be taxing on your wallet. And sometimes, your belt. We know the struggle. It can be really tempting to scarf down that third helping of Prime Rib and Garlic Mashed Potatoes, washing it down with your fifth glass of Scotch. But it’s important to remember that moderation is key…eh, who are we kidding? Indulge! It’s the holidays! With that being said, I suppose we can provide you with a slightly healthier dessert option this season?
Here’s what we recommend for a great Strawberry Pretzel Salad!
We’re kidding. Relax.
Today’s recipe is for a No-Bake Peanut Butter Pie.
What You’ll Need
- 1 package cream cheese (8 oz.)
- 1 cup peanut butter
- 1 cup milk
- 1 1/2 cups confectioners’ sugar
- 1 package frozen whipped topping, thawed (about 16 oz.)
- 2 prepared graham cracker crusts (about 9 in.)
What To Do
Beat cream cheese and sugar together. Mix in milk and peanut butter. Beat mixture until smooth. Fold in your whipped topping. Spoon mixture into two graham cracker pie shells. Cover and freeze until firm.
And that’s it! A great, reduced-fat treat for you and your guests. Or maybe just you? I don’t want to assume anything.