Chef’s working in a commercial kitchen line

Project Management & Installation

Restaurant Equipment Club provides complex commercial kitchen build and installation services to businesses of all sizes and types. We have catered to some of the most demanding projects and deadlines in the foodservice industry. Year after year, we consistently complete a wide array of commercial kitchen layouts and designs on-time and on budget. At the heart of every successful kitchen design is a responsive, knowledgeable, and friendly project manager.

What To Expect

Our project managers handle the entirety of your commercial kitchen design, build, and installation from to start to finish, collaborating closely with contractors to provide the highest-quality service. From scheduling site meetings and overseeing construction to verifying that site conditions are in code, we make sure your restaurant kitchen design is carefully completed. These visits are important, as they can help avoid any costly mistakes and/or change orders due to misinformation. Fill out the form below for a free consultation or contact us for more information regarding our restaurant kitchen layout and installation services.

Project Management

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